La Piña

Single Estate

Grown by The Zamora Family
La Piña

Crafted with meticulous attention by the Zamora family, this organic Yellow Caturra micro lot is a testament to the care that goes into every stage of production. The cup is silky and refined, offering rich panela sweetness and sugar cane notes balanced by vibrant touches of lime, cranberry, and elegant florals. Its name, La Piña, pays homage to the pineapple plants that flourish throughout the family's coffee farm, adding a unique piece of the farm's story to this memorable coffee.

Read more about the Zamoras

Profile

  • Tasting notes

    Panela, lime, cranberry, sugar cane, floral

  • Roast

    Medium/medium-light

  • Body

    Medium

  • Acidity

    Vibrant

Processing

  • Process

    Washed

  • Fermentation

    Anaerobic, cherry, overnight

    Pulped, 48 hours

  • Drying

    Raised drying beds, covered

Origin details

  • Origin

     

    Peru

  • Region

     

    San Ignacio, Cajamarca

  • Varietals

    Yellow caturra

  • Elevation

    6233 ft. (1900 meters)

  • Certifications

    Organic, Fair Trade

  • Sourced

    Sourced & imported by Khomanta

  • Producer

    The Zamora Family

30% of the profits made from the Zamora's coffee goes directly into their pockets and their community.

Read more about our profit sharing program