La Piña

Single Estate

Grown by The Zamora Family
La Piña

The Zamoras put what we can only call "special attention" into this excellent micro lot of organic yellow Caturra. This coffee makes a wonderfully sweet, smooth, and velvety cup, twinkling with hints of peach and raspberry among panela and sugar cane. Its name, "La Piña," was inspired by the pineapple ("piña" in Spanish) plants that grew randomly throughout the family's coffee. Sip and experience this Peruvian rarity while you can.

Read more about the Zamoras


  • Tasting notes

    Panela, peach, raspberry, sugar cane

  • Roast


  • Body


  • Acidity



  • Process


  • Fermentation

    Anaerobic, cherry, overnight

    Pulped, 52 hours

  • Drying

    Raised drying beds, covered

Origin details

  • Origin


  • Region

    San Ignacio, Cajamarca

  • Varietals

    Yellow caturra

  • Elevation

    6233 ft. (1900 meters)

  • Certifications

    Organic, Fair Trade

  • Sourced

    Sourced & imported by Khomanta

  • Producer

    The Zamora Family

30% of the profits made from the Zamora's coffee goes directly into their pockets and their community.

Read more about our profit sharing program