Khomanta Single Estate

La Lima

Grown by Jorge Zamora
La Lima

The Zamoras grew a wonderful micro-lot of this organic red Caturra coffee on a section of their farm they likes to call "La Lima". With a wonderful deep flavor highlighted by delicate acid notes to match, this complex coffee offers hints of sweet lemon and inklings of cacao, panela, and cherry that combine in perfect symphony. Due to changes the Zamoras made to their farm, this year’s supply is extremely limited. Sip and experience this special Peruvian rarity while you can.

Read more about the Zamoras

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Tasting notes

Sweet lemon, cacao, panela, cherry

Roast

Medium

Body

Medium

Acidity

Mild

Coffee origins & details

Origin

Peru

Region

San Ignacio, Cajamarca

Varietals

Red caturra

Elevation

6233 ft. (1900 meters)

Processing

Fermented 36 hours, washed

Raised drying beds, covered

Certifications

Organic, Fair Trade

Sourced

Sourced & imported by Khomanta

Suggested brewing instructions

Methods

Hario V60, Chemex, Siphon 

Grind

Medium-fine

Ratio

1:16

Temperature

205° F

30% of the profits made from the Zamoras's coffee goes back into their pockets.

Read more about our profit sharing program