Single Estate

El Manantial

Grown by The Guerrero Family
El Manantial

The Guerreros made this superb producer blend of organic Typica and Pache resulting in well-balanced body and acidity. Notes of dried fruits and sweet almond hit the nose among a strong toffee aroma that grows more distinct as the coffee cools. The name, "El Manantial," comes from the creek that parts Guerrero’s farm into two sections. We like to think this has something to do with dual nature of flavors to be found in this refreshingly clean cup.

Read more about the Guerreros

Profile

Tasting notes

Toffee, dried fruits, sweet almonds

Roast

Medium/medium-light

Body

Medium

Acidity

Medium

Coffee origins & details

Origin

Peru

Region

San Ignacio, Cajamarca

Varietals

Typica, Pache

Elevation

5741 ft. (1750 meters)

Processing

Fermented 24 hours, washed

Raised drying beds, covered

Certifications

Organic, Fair Trade

Sourced

Sourced & imported by Khomanta

Suggested brewing instructions

Methods

Hario V60, Chemex, Siphon

Grind

Medium-fine

Ratio

1:17

Temperature

208° F

30% of the profits made from the Guerreros's coffee goes directly into their pockets and their community.

Read more about our profit sharing program