El Bebedero
Single Estate
Grown by Germán Carranza
It's not too often a great dry/natural process coffee makes its way from Peru, but Germán's hard work has paid off. He is a tinkerer of fermentation with a mind set for experimentation. His blend of castillo rosario and bourbon varietals have been fermented and dried in the whole fruit resulting in an ever so slight fruity funk accompanied by intense cacao aromas with hints of plums, dried pineapple and raisins.