El Bebedero
Single Estate
Grown by Germán Carranza
Through careful anaerobic fermentation, this lot brings together Bourbon, Geisha, and Caturra varietals in a uniquely expressive cup. The oxygen-restricted process enhances the coffee's natural sweetness, creating a profile reminiscent of raw panela sugar with delicate notes of plum and baking spice. Balanced and elegant, it offers a silky sweetness, subtle fruit character, and a touch of cinnamon warmth that carries through the finish.